Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals

0 avg rating
( 0 ratings by Goodreads )
 
9780133886931: Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals

This is the Study Guide for On Baking (Update).

 

Help readers understand the how and why of successful baking

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

"synopsis" may belong to another edition of this title.

About the Author:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Labensky, Sarah R.;martel, Priscilla A.;van Damme, Eddy
ISBN 10: 013388693X ISBN 13: 9780133886931
New Quantity Available: 5
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 21733936-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.69
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Labensky, Sarah R.^Martel, Priscilla A.^Van Damme, Eddy
Published by Prentice Hall
ISBN 10: 013388693X ISBN 13: 9780133886931
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 013388693X

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 33.84
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

3.

Labensky, Sarah R.
ISBN 10: 013388693X ISBN 13: 9780133886931
New Quantity Available: 1
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2015. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.53
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Published by Pearson Education (US), United States (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2015. Paperback. Book Condition: New. 3rd edition. Language: English . Brand New Book. This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # AAS9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 40.99
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Published by Pearson Education (US), United States (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2015. Paperback. Book Condition: New. 3rd edition. Language: English . Brand New Book. This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # AAS9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.22
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Published by Pearson Education (US), United States (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2015. Paperback. Book Condition: New. 3rd edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # BTE9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.22
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Published by Pearson Education (US)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Paperback Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Pearson Education (US). Paperback. Book Condition: new. BRAND NEW, Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Revised edition), Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. Bookseller Inventory # B9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 40.91
Convert Currency

Add to Basket

Shipping: US$ 9.19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Published by Pearson Education 2015-06-22, Upper Saddle River (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New paperback Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Pearson Education 2015-06-22, Upper Saddle River, 2015. paperback. Book Condition: New. Bookseller Inventory # 9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.24
Convert Currency

Add to Basket

Shipping: US$ 7.95
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Labensky, Sarah R./ Martel, Priscilla A./ Van Damme, Eddy
Published by Pearson College Div (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Paperback Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Pearson College Div, 2015. Paperback. Book Condition: Brand New. 3rd upd stu edition. 224 pages. 11.25x9.00x0.50 inches. In Stock. Bookseller Inventory # z-013388693X

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 45.02
Convert Currency

Add to Basket

Shipping: US$ 7.95
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

SarahLabensky; Martel Priscilla
Published by Pearson Education (Us) (2015)
ISBN 10: 013388693X ISBN 13: 9780133886931
New Softcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Pearson Education (Us), 2015. Book Condition: New. Bookseller Inventory # TH9780133886931

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 53.25
Convert Currency

Add to Basket

Shipping: US$ 3.51
From Germany to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book