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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition -- MyLab Culinary with Pearson eText Access Code (Myculinarylab)
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About the Author
Chef Sarah Labensky
Currently a professor of culinary arts at Woosong University’s Sol International Culinary Arts School in Daejeon, Korea, Chef Sarah Labensky was previously Founding Director of the Culinary Arts Institute at Mississippi University for Women, as well as a professor of culinary arts at Scottsdale (Arizona) Community College. Chef Sarah has also owned restaurants in Columbus, MS and spent many years as a...
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- PublisherPearson
- Publication date2015
- ISBN 10 0134109406
- ISBN 13 9780134109404
- BindingPrinted Access Code
- LanguageEnglish
- Edition number3
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On Baking Myculinarylab With Pearson Etext Access Card
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition -- MyLab Culinary with Pearson eText Access Code (Myculinarylab)
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