Items related to Nutrition: From Science to You; Modified Mastering...
Nutrition: From Science to You; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You (3rd Edition) - Hardcover
0321992997 / 9780321992994 Nutrition: From Science to You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package
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0321840844 / 9780321840844 Nutrition: From Science to You
032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You
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About the Author:
Joan Salge Blake (MS, RD, LDN) is a clinical assistant professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), has been a presenter and presiding officer at both the ADA Annual Meeting and the MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year." She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University. In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle. She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2015
- ISBN 10 0134156668
- ISBN 13 9780134156668
- BindingHardcover
- Edition number3
- Rating
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