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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0134701917.VG
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0134701917I3N10
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: Avitar Books, Springfield, OH, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 3rd edition. Lightly used with some cover wear.Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday - Friday! Seller Inventory # 08794
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Seller Inventory # U:9780134701912:ONHAND
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 9780134701912 Introduction to Culinary Arts Student Edition -- National -- CTE/School OVER 30 IN STOCK ON 10/27/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Seller Inventory # G0134701917932
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Introduction to Culinary Arts Student Edition -- National -- CTE/School
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. 3rd edition. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Seller Inventory # 122-02-00457