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"synopsis" may belong to another edition of this title.
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Destination, rates & speedsSeller: HPB-Red, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_415302792
Quantity: 1 available
Seller: Avitar Books, Springfield, OH, U.S.A.
hardcover. Condition: Very Good. 3rd edition. Lightly used with some cover wear.Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday - Friday! Seller Inventory # 08794
Quantity: 20 available
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
hardcover. Condition: As New. 3rd edition. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Seller Inventory # 111-04-00289
Quantity: 1 available
Seller: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
Condition: Very Good. 9780134701912 Introduction to Culinary Arts Student Edition -- National -- CTE/School OVER 30 IN STOCK ON 09/09/2025. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Seller Inventory # G0134701917932
Quantity: Over 20 available