Items related to Nutrition: From Science to You Plus Mastering Nutrition...

Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package (4th Edition) (What's New in Health & Nutrition) - Hardcover

  • 3.72 out of 5 stars
    25 ratings by Goodreads
 
9780134735719: Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package (4th Edition) (What's New in Health & Nutrition)

Synopsis

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson
If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

 

For introductory nutrition courses.

This package includes  Mastering Nutrition.

 

A modern and personal approach to nutrition

Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers.

 

Personalize learning with Mastering Nutrition

Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available--including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. MasteringNutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption.

 

0134735714 / 9780134735719 Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 4/e 

Package consists of:

  • 013466826X / 9780134668260 Nutrition: From Science to You
  • 0134710738 / 9780134710730 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You

Also available as an easy-to-use, standalone Pearson eText

Pearson eText allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class–motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the eText, helping educators tailor their instruction.

If you would like to purchase the standalone Pearson eText, search for:

  • 013521422X / 9780135214220 Pearson eText Nutrition: From Science to You  -- Access Card
OR
  • 0135214238 / 9780135214237 Pearson eText  Nutrition: From Science to You  -- Instant Access

"synopsis" may belong to another edition of this title.

About the Author

Read why the authors wrote this book.


Joan Salge Blake, MS, RD, LDN

Boston University

 

Dr. Joan Salge Blake is a Clinical Associate Professor and Dietetics Internship Director at Boston University’s Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses. She received her MS and EdD from Boston University.

 

Blake is a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and the Massachusetts Dietetic Association (MAND). She has been a presenter and Presiding Officer at both the AND Annual Meeting and the MAND Annual Convention and is a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She was previously named MDA’s “Young Dietitian of the Year” and is the past Director of Education and Nominating Committee Chairperson for the MDA. She currently serves on the MDA board. Blake has received the Whitney Powers Excellence in Teaching award from Boston University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic Association.


In addition to teaching and writing, Blake has a private practice specializing in weight management and lifestyle changes. Blake is often asked to translate complex nutritional issues in popular terms in the media. She has conducted over 1,000 media interviews and is a contributor of nutrition articles in a variety of news outlets. Blake was an AND National Media Spokesperson for nine years.

 


Kathy D. Munoz, EdD, RDN

Humboldt State University

 

Kathy D. Munoz is a professor emerita and professor of nutrition in the Department of Kinesiology and Recreation Administration at Humboldt State University. She teaches undergraduate introductory nutrition, exercise nutrition, and weight management courses, and teaching preparation in higher education courses in the Extended Education, College of eLearning. She received her EdD from the University of Southern California in curriculum design and an MS in Foods and Nutrition with a minor in exercise physiology from Oregon State University.

 

Munoz is a member of the Academy of Nutrition and Dietetics and the California Dietetic Association. Her professional memberships include Dietitians in Integrative and Functional Medicine (DIFM), Sports, Cardiovascular, and Wellness Nutrition (SCAN), and Weight Management (WM).

 

Munoz has published articles in Research Quarterly for Exercise and Sport, Children’s Health Care, the Journal of Nutrition Education, and the International Journal of Sport Nutrition and Exercise, and has co-authored a series of nutrition and physical activity curriculum guides for elementary teachers. Munoz has also been recognized for her research in, and development of curriculum for, asynchronous learning.

 


Stella L. Volpe, PhD, RD, LDN, FACSM

Drexel University

 

Dr. Stella Lucia Volpe is Professor and Chair of the Department of Nutrition Sciences at Drexel University. Volpe is a nutritionist and exercise physiologist who has built a program of research focusing on three interrelated areas that traverse the lifespan: (1) obesity and diabetes prevention via mineral supplementation, (2) weight management through diet, exercise, and educational programs, and (3) environmental change leading to weight management. She is conducting a cross-sectional, long-term study assessing body composition, resting metabolic rate, maximal oxygen consumption and diet in athletes. In addition, she has recently completed a three-year, school-based obesity prevention trial.

 

Volpe received her BS in exercise science from the University of Pittsburgh, her MS in exercise physiology from Virginia Tech, and her PhD in nutrition, also from Virginia Tech. Prior to beginning her faculty appointment at Drexel University, Volpe was on the faculty of the University of Pennsylvania, and previous to that, she was on the faculty at the University of Massachusetts, Amherst. Volpe is both a Certified Clinical Exercise Physiologist (American College of Sports Medicine [ACSM]), and a Registered Dietitian Nutritionist. She is a Fellow of the ACSM. Stella is a competitive athlete in field hockey, rowing, and ice hockey. She enjoys being active with her husband and their German Shepherd dogs, Sasha and Bear.


"About this title" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2018
  • ISBN 10 0134735714
  • ISBN 13 9780134735719
  • BindingHardcover
  • Edition number4
  • Number of pages801
  • Rating
    • 3.72 out of 5 stars
      25 ratings by Goodreads

Buy Used

Condition: Very Good
Purchase pre-owned books for prompt... Learn more about this copy

Shipping: US$ 4.30
Within U.S.A.

Destination, rates & speeds

Add to basket

Top Search Results from the AbeBooks Marketplace

Stock Image

Blake, Joan Salge
Published by Pearson, 2018
ISBN 10: 0134735714 ISBN 13: 9780134735719
Used Hardcover

Seller: Toscana Books, AUSTIN, TX, U.S.A.

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction. Seller Inventory # UnScanned0134735714

Contact seller

Buy Used

US$ 318.90
Convert currency
Shipping: US$ 4.30
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Blake, Joan Salge; Munoz, Kathy D.; Volpe, Stella
Published by Pearson, 2018
ISBN 10: 0134735714 ISBN 13: 9780134735719
Used Hardcover

Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking. Seller Inventory # SKU0425330

Contact seller

Buy Used

US$ 342.02
Convert currency
Shipping: US$ 3.89
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket