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Synopsis
Combining coverage of the essential aspects of biochemistry, microbiology, and genetics with the fundamentals of bioprocess engineering, this comprehensive volume enables the non-biologically trained engineer to understand the application of biotechnology to industrial processes. DLC: Biotechnology.
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From the Publisher
An introduction to the fundamentals of cellular structure and physiology, protein structure and function, genetics, and molecular biology -- for those with an understanding of the principles of process engineering, but with a limited background in biology.
From the Back Cover
Showing readers how to apply basic engineering skills to modern problems in bioprocessing, this introductory reference covers biological - biochemistry, microbiology, molecular biology - fundamentals and engineering principles of biochemical/bioprocess engineering. Aimed at beginners in the field, it offers a unique, comprehensive overview of the field with illustrative examples and problems.
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date1991
- ISBN 10 0134782151
- ISBN 13 9780134782157
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages448
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Bioprocess Engineering: Basic Concepts
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Bioprocess Engineering : Basic Concepts
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Pearson Education, Limited, 1991
ISBN 10: 0134782151
ISBN 13: 9780134782157
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