Items related to Introduction to Modern Food and Beverage Service
- PublisherPrentice Hall
- Publication date1976
- ISBN 10 0134882709
- ISBN 13 9780134882703
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages302
Search results for Introduction to Modern Food and Beverage Service
Seller Image
Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
Published by
Prentice Hall, Englewood Cliffs, 1976
ISBN 10: 0134882709
ISBN 13: 9780134882703
Used
Hardcover
First Edition
Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: No Dustjacket. First Edition. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed. Seller Inventory # 962000331
Quantity: 1 available
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Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # mon0000008137
Quantity: 3 available