Items related to Study Guide for On Cooking: A Textbook of Culinary...
Synopsis
This is the study guide for the textbook Study Guide for On A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)
"synopsis" may belong to another edition of this title.
About the Author
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About this title" may belong to another edition of this title.
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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