Items related to On Cooking: A Textbook of Culinary Fundamentals "To...
Synopsis
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2010
- ISBN 10 0135118050
- ISBN 13 9780135118054
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages912
- Rating
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
Seller: BooksRun, Philadelphia, PA, U.S.A.
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
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Condition: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping. Seller Inventory # ZWM.IRPH
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On Cooking: A Textbook of Culinary Fundamentals To Go (5th Edition)
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Condition: Acceptable. Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative. Seller Inventory # 59WS4H001MWN_ns
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
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Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy0135118050
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0135118050
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