Items related to On Cooking: A Textbook of Culinary Fundamentals "To...
Synopsis
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
"synopsis" may belong to another edition of this title.
- PublisherPearson
- Publication date2010
- ISBN 10 0135118050
- ISBN 13 9780135118054
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages912
- Rating
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
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On Cooking: A Textbook of Culinary Fundamentals To Go (5th Edition)
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0135118050
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