Items related to FOOD PROCESS TECHNOL PB
Synopsis
This book fills the gap between detailed mathematical treatments of food processing, qualitative descriptions of food processes, and books which describe the effects of food but do not give details of the processes or equipment. It is a comprehensive yet basic text, offering an overview of several unit operations, at the same time providing adequate detail on theory, processing conditions and processing equipment, and their effects on food. Each chapter describes the related unit operations, and applied theoretical considerations to the operation of equipment and its effect on shelf life. It collates and synthesizes information from a wide range of sources, combining food processing theory and calculations with nutritional quality. The operating parameters of different types of equipment are compared to indicate how decisions for the selection of equipment are made, whilst the advantages and limitations of different processes and equipment are explained. Further chapters present energy, labour and cost-saving methods, detail the values of thermal and physical properties of selected foods, each chapter containing a comprehensive and useful list of reference.
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- PublisherCRC Press
- Publication date1990
- ISBN 10 0135963540
- ISBN 13 9780135963548
- BindingHardcover
- LanguageEnglish
- Number of pages505
- Rating
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Food Process Technology: Principles and Practice
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0135963540. Seller Inventory # 7087006
Quantity: 1 available
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Food Processing Technology: Principles and Practice
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780135963548. Seller Inventory # 8669307
Quantity: 1 available
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Food Processing Technology: Principles and Practice
Published by
Ellis Horwood, New York, London, 1988
ISBN 10: 0135963540
ISBN 13: 9780135963548
Used
Paperback
First Edition
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First Edition. Excellent, clean and tightly bound copy. 505 pages. Previous owner's name inked neatly on first page. Size: Approx 6½" Wide and 9½" Tall. Seller Inventory # 003823
Quantity: 1 available
Stock Image
Food Processing Technology: Principles and Practice
ISBN 10: 0135963540
ISBN 13: 9780135963548
Used
Seller: madelyns books, Suffolk, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used: Good. ex library so some stamps etc.Good overall condition . Sent next working day from the u/k 1st class 0.0. Seller Inventory # 1106K274800
Quantity: 1 available