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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION] - Softcover

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9780136705000: On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

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About the Author

Sarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author, and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University’s Sol International Culinary Arts School (SICA) in Daejeon, Korea. Previously, Sarah was founding director of the Culinary Arts Institute at Mississippi University for Women (MUW) in Columbus, MS, and was a professor of culinary arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.

Priscilla A. Martel is a professional chef, educator, and food writer with a special interest in Mediterranean cuisines, artisan baking, and the pastry arts. She honed her cooking skills at Restaurant du Village, a country French restaurant opened in Chester, CT, in 1979. Today, she operates All About Food, which holds several baking patents and collaborates with food manufacturers and restaurants to create innovative products, menus, and marketing programs.

Eddy Van Damme was born and raised in Belgium and started to create desserts at the age of 10. He attended pastry school in Bruges and at PIVA in Antwerp, and also studied patisserie in Paris at LeNôtre and Cacao Barry. Chef Eddy currently teaches his groundbreaking techniques in the pastry program at Houston Community College. The American and European Press have named Chef Eddy the Prince of Pastry, and he has won numerous awards and pastry competitions. He also holds five gold medals from the American Culinary Federation. Of 4,000 culinary books, On Baking has been selected in Sweden as the best professional cookbook worldwide.

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  • PublisherPearson
  • Publication date2019
  • ISBN 10 0136705006
  • ISBN 13 9780136705000
  • BindingPaperback
  • LanguageEnglish
  • Edition number4
  • Number of pages864
  • Rating
    • 4.38 out of 5 stars
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9780135238899: On Baking: A Textbook of Baking and Pastry Fundamentals [COST ACCUMULATOR] (4th Edition)

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ISBN 10:  0135238897 ISBN 13:  9780135238899
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ISBN 10: 0136705006 ISBN 13: 9780136705000
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