Items related to Activity Guide for Foundations of Restaurant Management...
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- PublisherPearson
- Publication date2010
- ISBN 10 0137070500
- ISBN 13 9780137070503
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages264
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057504554
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057505631
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Very Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0137070500-8-1-42
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Activity Guide For Foundations Of Restaurant Management And Culinary Arts: Level 1 ; 9780137070503 ; 0137070500
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
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Paperback. Condition: New. Seller Inventory # Abebooks47633
Quantity: 1 available