Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0137288085I4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0137288085I3N00
Seller: Folded Corner Books, Endicott, NY, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Sixth Printing. Type: Book This book provides the restauranteur with the topical tools and guidelines for the improvement of existing operations and the planning of future operations. Dark green covers with gilt lettering. The book is in excellent readable condition. 235 pages. Includes several graphs, charts, budget calculations, cost estimating and business forms. There are Marks, Underlining and Notes by a successful owner of a restaurant business throughout the book. Seller Inventory # 021595