On Cooking: A Textbook of Culinary Fundamentals, High School Edition - Hardcover

Book 8 of 8: What's New in Culinary & Hospitality

Labensky, Sarah; Martel, Priscilla; Hause, Alan

 
9780138118501: On Cooking: A Textbook of Culinary Fundamentals, High School Edition
Hardcover
ISBN 10: 0138118507 ISBN 13: 9780138118501
Publisher: Pearson, 2023
Publisher
Pearson
Publication date
2023
Language
English
ISBN 10 
0138118507
ISBN 13 
9780138118501
Binding
Hardcover
Edition number
6
Number of pages
1216

Other Popular Editions of the Same Title

9780134441900: On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

Featured Edition

ISBN 10:  0134441907 ISBN 13:  9780134441900
Publisher: Pearson, 2018
Hardcover