When a severe allergic illness dictates that she grow all her own food, Mary Swander finds herself living in a former one-room schoolhouse in the midst of the largest Amish community west of the Mississippi. In this simple yet profound memoir, she shares her experiences as she explores what it means to be a lone woman homesteader at the end of the 20th century, discovering the quiet spirituality born of a life on the land.
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Mary Swander teaches at the University of Iowa at Ames.
After a severe allergic reaction had left her with the symptoms of environmental illness (unable to tolerate the pollutants and food found in the modern world), Swander decided to change her lifestyle and move into a one-room Iowa schoolhouse on the outskirts of an Amish community. Her book is an account of that lifestyle change and the strength and self-sufficiency she developed as a result. Completely incapable of stomaching commercially grown food, Swander existed at first on a diet of roadkill, frog legs, and yucca and other exotic plants. Slowly, with the help of her Amish neighbors, she became proficient at growing her own organic fruits and vegetables, improving her health both physically and spiritually. The story of her illness and recovery is fascinating, but readers who are expecting an immersion into Amish culture will be disappointed. The references to the Amish are merely anecdotal; the true gist of this book is the reawakening of Swander's spirituality, brought about by her close association with her down-to-earth, no-frills neighbors. Although interesting for its portrayal of the hardship and determination of those choosing a more primitive lifestyle, the story, unfortunately, often gets bogged down in New-Age^-type introspection. Kathleen Hughes
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