A source both of inspiration and practical information, this guide contains detailed instructions for planning and designing formal and informal gardens, kitchen and medicinal gardens, and gardens for dyers and bee-keepers. The plant index examines over 250 common and less familiar species. The book is environmentally friendly, demonstrating how to work with nature. Comprehensive appendices concentrate on safety, pests and diseases and plant lists. There are also suggestions for gardens of all sizes and budgets, from the tiny kitchen garden through to the expansive formal garden.
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Sarah Garland first became interested in herbs and their uses during her childhood in the New Forest and in recent years has concentrated on growing and using a very wide variety of herbs in her kitchen, and to treat minor ailments. She is the author of Wild Flowers of Britain and The Herb and Spice Book (also published by Frances Lincoln). She lives in Gloucestershire.
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