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Synopsis
An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. Reprint.
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Review
A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket. Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses.
About the Author
Rozanne Gold is now Culinary Director of the world-renowned Joseph Baum and Michael Whiteman Co., and Culinary Counselor for Dunnewood Vineyards in California.
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- PublisherPenguin Books
- Publication date1999
- ISBN 10 0140263667
- ISBN 13 9780140263664
- BindingPaperback
- Number of pages336
- Rating
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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
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Recipes 1-2-3 : Fabulous Food Using Only 3 Ingredients
Published by
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ISBN 10: 0140263667
ISBN 13: 9780140263664
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Recipes 1-2-3: More Than 300 Recipes For Fabulous Food Using Only Three Ingredients
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Recipes 1-2-3 : Fabulous Food Using Only 3 Ingredients
Published by
Penguin Publishing Group, 1999
ISBN 10: 0140263667
ISBN 13: 9780140263664
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