Dharam Jit Singh illustrates-Through Indian and Tandoori restaurants have been introduced to the Delights of Indian food but do you really understand the housewares and whys of Indian dishes, which have a philosophy of Their Own Knowledge and Skills past By Word of Mouth practical example or attempted to record in this book. The author describes background Traditions sets out practical steps necessary to produce in your own home dishes more subtle and aromatic then you will find him most Indian restaurants cover Photograph by Alan Spain and Nelson Christmas show- Indian food prepared by Vera Swami's Restaurant London.-Indian Cookery- Handbooks Series-Penguin handbooks- Author -Dharam Jit Singh- Edition -illustrated- Publisher- Penguin- 9780140461411- Cooking -Indian-Multicultural History of British Food-
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Paperback. Condition: Fair. A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR000934014
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