Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
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Destination, rates & speedsSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24. Seller Inventory # G014046882XI3N00
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003892070
Quantity: 1 available