The Moti Mahal Cookbook: On the Butter Chicken Trail [Aug 01, 2009] Gujral, Monish - Softcover

Monish Gujral

Softcover

ISBN 10: 0143065920 ISBN 13: 9780143065920

Publisher: Penguin Books, 2009

Synopsis

Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy the mother of North Indian gravies to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal s grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese

About this title

About the Author

Monish Gujral is the Managing Director of the Moti Mahal Delux Management Services which is an international chain of restaurants and franchises across India and the world. He has authored two very successful cookbooks Moti Mahal s Tandoori Trail and On the Butter Chicken Trail.

Edition details

• Publisher: Penguin Books
• Publication date: 2009
• Language: English
• ISBN 10: 0143065920
• ISBN 13: 9780143065920
• Binding: Paperback
• Number of pages: 132