NIGELLA LAWSON has written nine bestselling cookbooks, including the classics How To Eat and How to Be A Domestic Goddess--the book that launched a thousand cupcakes. She was a mentor on ABC's The Taste and has sold more than 3 million cookbooks worldwide.
"Nigella Lawson's How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It's a cookbook to adore, the sort that will become cracked and stained with constant loving use." -- Tom Parker Bowles Mail on Sunday "An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats" Grazia "A complete pleasure" -- Cathy Rentzenbrink Prima "Packed with recipes that make a perfect antidote to the busiest time of the year" -- Tamsin Burnett-Hall Sainsbury's Magazine "'Simply Nigella' is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts" Blacknet "Nigella has not disappointed with this spectacular book - it's guaranteed to be a kitchen stalwart for years to come!" Great British Food "A wonderful collection of feel good food!" Hot Brands Cool Places "Her best yet. A beauty of a book." -- Jeanette Winterson Guardian "Nigella Lawson is one of the best and most influential of British food writers." -- Ruth Rogers, co-author of The River Cafe Cookbook "You made me realise that every meal is a celebration. You didn't teach me how to cook. You taught me how to eat." -- Nigel Slater Observer "I love Nigella Lawson's writing and I love her recipes" -- Delia Smith "Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure" -- Jeanette Winterson The Times