Items related to Nutritive Value of Foods
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumptionFood sources of additional nutrients
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Agriculture Dept., Agricultural Research Service
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- PublisherUnited States Govt Printing Office
- Publication date2002
- ISBN 10 0160511976
- ISBN 13 9780160511974
- BindingPaperback
- Number of pages101
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Nutritive Value of Foods
Published by
United States Govt Printing Office
(2002)
ISBN 10: 0160511976
ISBN 13: 9780160511974
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Softcover
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Book Description Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00060655870
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Stock Image
Nutritive Value of Foods
Published by
US Government Printing Office
(2002)
ISBN 10: 0160511976
ISBN 13: 9780160511974
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Acceptable. Acceptable. book. Seller Inventory # D7S9-1-M-0160511976-5
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