Items related to The gourmet barbecue
- PublisherNelson
- Publication date1985
- ISBN 10 0170065006
- ISBN 13 9780170065009
- BindingHardcover
- Edition number1
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The Gourmet Barbecue
Published by
Nelson, Melbourne, 1985
ISBN 10: 0170065006
ISBN 13: 9780170065009
Used
Hardcover
First Edition
Seller: Syber's Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Peter Johnson  Photographer (illustrator). First Edition. introduction by authors, useful facts and figures, hints for barbecuing, hints for food, glossary of terms, glossary of ingredients and index. Photographic endpapers showing various barbecue implements. The text is illustrated with fabulous colour photography taken by Peter Johnson. Dark purple coloured boards with gilt coloured titles to the backstrip. Photographic dustwrapper, again by Peter Johnson, with pale yellow and red coloured titles to the front panel and white coloured titles to the backstrip. One of the first books to take barbecuing from mundane to fine dining. The book goes from entrees through to desserts, all done around or on the barbecue. Rubbing to the book corners, backstrip edges and lower book edges. Some rubbing of the book panels with age toning of the textblock edges. A little chipping to the dustwrapper corners and there is a 0.5 " tear to the lower left-hand corner of the front panel. Rubbing to the dustwrapper panels and fading to the backstrip. Size: 4to 9¾" - 12" tall. [6], VII - X, 166 pages, Please refer to accompanying picture (s). Illustrator: Peter Johnson  Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0115184. Seller Inventory # 0115184
Quantity: 1 available
Seller Image
The Gourmet Barbecue.
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG plus large octavo hardcover in a like. Light to moderate general wear. No names or markings to text. 166pp. Photos. Index. First edition. Cookbook. Seller Inventory # ABE-1661431545421
Quantity: 1 available
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The gourmet barbecue
Published by
Nelson, Melbourne, 1985
ISBN 10: 0170065006
ISBN 13: 9780170065009
Used
Hardcover
First Edition
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
1st ed. Slight wear at foot of spine. Used - Very Good. VG hardback in VG dustjacket. Seller Inventory # BOOKS092074I
Quantity: 1 available
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The Gourmet Barbecue
Published by
Thomas Nelson, Melbourne, 1985
ISBN 10: 0170065006
ISBN 13: 9780170065009
Used
Hardcover
First Edition
Seller: Syber's Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Photographic (illustrator). First Edition. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The only damage to the book is a couple of foxing spots to the top edge, and shelf contact marks to the base edge. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0218080. Seller Inventory # 0218080
Quantity: 1 available
Stock Image
The Gourmet Barbecue
Published by
Thomas Nelson, Melbourne, 1985
ISBN 10: 0170065006
ISBN 13: 9780170065009
Used
Hardcover
First Edition
Seller: Syber's Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The book has no damage. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0224143. Seller Inventory # 0224143
Quantity: 1 available