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Nutrition: Concepts and Controversies, Third Canadian Edition - Softcover

 
9780176530778: Nutrition: Concepts and Controversies, Third Canadian Edition
  • PublisherNelson Education
  • Publication date2014
  • ISBN 10 0176530770
  • ISBN 13 9780176530778
  • BindingPaperback
  • Edition number3
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Other Popular Editions of the Same Title

9780176104467: Nutrition: Concepts and Controversies

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ISBN 10:  0176104461 ISBN 13:  9780176104467
Publisher: Nelson College Indigenous, 2008
Softcover

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    Nelson..., 2017
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  • 9780495497554: Nutrition: Concepts and Controversies--northeastern State University

    Cenage, 2009
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Frances Sizer Ellie Whitney Leonard Piche
Published by Nelson Education (2014)
ISBN 10: 0176530770 ISBN 13: 9780176530778
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ISBN 10: 0176530770 ISBN 13: 9780176530778
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ISBN 10: 0176530770 ISBN 13: 9780176530778
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.82. Seller Inventory # 0176530770-2-3

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Book Description Softcover. Condition: Good. Third Canadian Edition. Youve probably heard the phrase you are what you eat. This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the third Canadian edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing but with a crispness that we hope you will enjoy. Seller Inventory # SONG0176530770

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