Famines have often presented a challenge to economic thought, provoking debates over the importance of aggregate food availability and the role of markets and governments in allocating limited food. This study of the economics of famine applies some modern methods of economic investigation to such issues, showing how the sharp increases in mortality observed during famines can arise without a decline in aggregate food availability, and how the markets' use of information about future scarcity is crucial to their performance during a famine. Including a detailed empirical investigation of the 1974 famine in Bangladesh, this book sheds new light on the way markets work during famines and on the effects of policies aimed at famine relief or prevention.
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Martin Ravallion, Research Fellow, Department of Economics, Research School of Pacific Studies, Australian National University.
"A pioneering quantitative study of famines in economies where markets are important....The success achieved by the author in capturing so many important issues in a coherent framework, and in submitting them to detailed empirical investigation, is truly remarkable....This splendid book is a tour de force--without question the most important piece of work on the subject since Amartya Sen's pioneering contribution seven years ago."--Journal of Economic Literature
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