Items related to GCSE Design and Technology (Oxford Revision Guides)
Synopsis
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are follwed by sections on Food Product Design, Development, and Production and Food as
a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the totla marks at GCSE.
"synopsis" may belong to another edition of this title.
Review
`Brilliant - at last a book to make life easier'
Malvern College
`Brilliant - it's about time. Never mind revision it's a good Year 10 coursework resource.'
Hornsea School
"About this title" may belong to another edition of this title.
- PublisherOxford University Press
- Publication date1999
- ISBN 10 0198328176
- ISBN 13 9780198328179
- BindingPaperback
- LanguageEnglish
- Number of pages80
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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
Published by
Oxford University Press, 1999
ISBN 10: 0198328176
ISBN 13: 9780198328179
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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
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