Items related to Food Technology
Synopsis
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching,
preparing, carrying out, and presenting food projects.
o Each topic is self-contained on one or two double-page spreads
o Information is presented in a clear and concise way
o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding
o Ready-made topics for project work
"synopsis" may belong to another edition of this title.
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Food Technology
Published by
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Seller Inventory # G0198328192I3N00
Quantity: 1 available
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Food Technology: An Introduction
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Food Technology: An Introduction This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780198328193
Quantity: 2 available
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Food Technology: An Introduction
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780198328193
Quantity: 2 available
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Food Technology : An Introduction
Published by
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 46228452-20
Quantity: 2 available
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FOOD TECHNOLOGY
Seller: OM Books, Sevilla, SE, Spain
Seller rating 5 out of 5 stars
Condition: Usado - bueno. Seller Inventory # 9780198328193
Quantity: 1 available