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Synopsis
This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as M.S.G., alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response-ranging from benzoates to serotonin, sorbates, and tyramines-and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.
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About the Author
John Emsley is Science Writer in Residence at Cambridge University. Peter Fell, MD, is Director of the Oxford Allergy Center.
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Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP14459892
Quantity: 1 available
Stock Image
Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 46830673-6
Quantity: 1 available
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G0198509669I3N10
Quantity: 1 available
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G0198509669I5N00
Quantity: 1 available
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G0198509669I4N00
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, U.S.A., 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Paperback
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
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Oxford University Press, U.S.A. 25/04/2002, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, U.S.A. 25/04/2002, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
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Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP14459892
Quantity: 2 available
Stock Image
Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Published by
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Used
Softcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP65373623
Quantity: 1 available