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The Boastful Chef: The Discourse of Food in Ancient Greek Comedy - Hardcover

 
9780199240685: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy
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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.

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About the Author:
John Wilkins is at University of Exeter.
Review:
`Offers a more multi-sided approach to ancient cooking and its practitioners than any other available'
Simon Goldhill, Times Literary Supplement

`A scholarly book'
Simon Goldhill, Times Literary Supplement

`As an examination of ancient "discourse" on food, the book is rich and often perceptive.'
Bryn Mawr Classical Review

`The Boastful Chef is an erudite journey through many aspects of ancient comic literature.'
Bryn Mawr Classical Review

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  • PublisherOxford University Press
  • Publication date2001
  • ISBN 10 019924068X
  • ISBN 13 9780199240685
  • BindingHardcover
  • Edition number1
  • Number of pages496

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Book Description Hardcover. Condition: new. Hardcover. It is well known that ancient Greek comedy is interested in food and wine. Many plays conclude with a feast: further, they were produced at festivals of Dionysos where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator partly because the foods thatit represented were resonant markers of the culture. There could be no comedy without food. Related genres and artefacts are also considered. The text also contains translations of hundreds of comicfragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New. This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780199240685

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Book Description Hardcover. Condition: new. Hardcover. It is well known that ancient Greek comedy is interested in food and wine. Many plays conclude with a feast: further, they were produced at festivals of Dionysos where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator partly because the foods thatit represented were resonant markers of the culture. There could be no comedy without food. Related genres and artefacts are also considered. The text also contains translations of hundreds of comicfragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New. This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780199240685

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