"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 80564-n
Book Description HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780199240685
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780199240685_lsuk
Book Description Condition: New. Seller Inventory # 80564-n
Book Description HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780199240685
Book Description Hardcover. Condition: new. Hardcover. It is well known that ancient Greek comedy is interested in food and wine. Many plays conclude with a feast: further, they were produced at festivals of Dionysos where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator partly because the foods thatit represented were resonant markers of the culture. There could be no comedy without food. Related genres and artefacts are also considered. The text also contains translations of hundreds of comicfragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New. This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780199240685
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580049647
Book Description Hardcover. Condition: New. Seller Inventory # 6666-GRD-9780199240685
Book Description Condition: New. In. Seller Inventory # ria9780199240685_new
Book Description Hardcover. Condition: new. Hardcover. It is well known that ancient Greek comedy is interested in food and wine. Many plays conclude with a feast: further, they were produced at festivals of Dionysos where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. Comedy was a powerful cultural commentator partly because the foods thatit represented were resonant markers of the culture. There could be no comedy without food. Related genres and artefacts are also considered. The text also contains translations of hundreds of comicfragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New. This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780199240685