Items related to Essentials of Human Nutrition
Synopsis
Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain?
For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease.
- Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain
- Data sets and extensive referencing ensure the content is firmly anchored in nutrition science
- Practical processes with which students need to be familiar, such as dietary assessment and food analysis, are covered
Online Resource Centre
The Online Resource Centre to accompany Essentials of Human Nutrition features:
For students:
DT Links to sources of further information and data
DT Topical updates
For registered adopters of the book:
DT Figures from the book, available for download
"synopsis" may belong to another edition of this title.
About the Author
Professor J. Mann is based at the Department of Human Nutrition, University of Otago, in Dunedin, New Zealand. Professor A.S. Truswell of Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Australia.
"About this title" may belong to another edition of this title.
- PublisherOxford University Press
- Publication date2012
- ISBN 10 0199566348
- ISBN 13 9780199566341
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages720
- EditorMann Jim, Truswell Stewart
- Rating
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Essentials of Human Nutrition
Published by
Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Stock Image
Essentials of Human Nutrition
Published by
Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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Essentials of Human Nutrition
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Oxford University Press, United Kingdom, Oxford, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Paperback
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Paperback. Condition: Very Good. Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain? For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease. - Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain - Data sets and extensive referencing ensure the content is firmly anchored in nutrition science - Practical processes with which students need to be familiar, such as dietary assessment and food analysis, are covered Online Resource Centre The Online Resource Centre to accompany Essentials of Human Nutrition features: For students: * Links to sources of further information and data * Topical updates For registered adopters of the book: * Figures from the book, available for download. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005863534
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Essentials of Human Nutrition
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ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
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Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
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Oxford University Press, Incorporated, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
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Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
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Essentials of Human Nutrition
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ISBN 10: 0199566348
ISBN 13: 9780199566341
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9780199566341. Seller Inventory # 9628595
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Essentials of Human Nutrition
Published by
Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9780199566341. Seller Inventory # 9953658
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Essentials of Human Nutrition
Published by
Oxford University Press, 2012
ISBN 10: 0199566348
ISBN 13: 9780199566341
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9780199566341. Seller Inventory # 9953659
Quantity: 1 available