Items related to Fermentation: A Practical Approach (The ^APractical...
This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.
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Review:
'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990 'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990
"About this title" may belong to another edition of this title.
- PublisherOxford University Press
- Publication date1990
- ISBN 10 0199630445
- ISBN 13 9780199630448
- BindingHardcover
- Number of pages240
- EditorMcNeil B., Harvey L. M.
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