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Synopsis
This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.
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Review
'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990 'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990
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Fermentation: A Practical Approach (Practical Approach Series)
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Fermentation: A Practical Approach
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780199630455. Seller Inventory # 4949050
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Fermentation: A Practical Approach
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780199630455. Seller Inventory # 4341518
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FERMENTATION IRL PAS:P 57 P (eng)
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Fermentation: A Practical Approach (Practical Approach Series, 57)
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Fermentation: A Practical Approach
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Fermentation: A Practical Approach (Practical Approach Series)
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Fermentation: A Practical Approach
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Oxford University Press, 1990
ISBN 10: 0199630453
ISBN 13: 9780199630455
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