Enzyme assays are one of the most frequently performed procedures in biochemistry and are routinely used to estimate the amount of enzyme present in a cell or tissue, to follow the purification of an enzyme, or to determine the kinetic parameters of a system. The range of techniques used to measure the rate of an enzyme-catalysed reaction is limited only by the nature of the chemical change and the...
Michael J. Danson, both Senior Lecturers in Biochemistry, University of Bath.
'Although the approach is practical, underlying theory is explained for each technique and the book will be useful to both laboratory researchers and advanced students.'
Aslib Book Guide, Vol. 57, No. 8, August 1992
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