HPLC stands for high pressure (or performance) liquid chromatography, and is a standard biochemical technique for separating molecules. This volume covers the larger biomolecules--oligosaccharides, glycopeptides, oligonucleotides, polypeptides, and proteins--and includes the latest advances in microbore and packed capillary technology, and in the use of mass spectrometric detection.
"synopsis" may belong to another edition of this title.
R. W. A. Oliver is at University of Salford.
"About this title" may belong to another edition of this title.
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