HPLC stands for high pressure (or performance) liquid chromatography, and is a standard biochemical technique for separating molecules. This volume covers the larger biomolecules--oligosaccharides, glycopeptides, oligonucleotides, polypeptides, and proteins--and includes the latest advances in microbore and packed capillary technology, and in the use of mass spectrometric detection.
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R. W. A. Oliver, Department of Biological Sciences, University of Salford.
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