Items related to Protein-Ligand Interactions: A Practical ApproachVolume...
Protein-Ligand Interactions: A Practical ApproachVolume 1: Hydrodynamics and Calorimetry (Practical Approach Series) - Hardcover
Synopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
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About the Author
S. E. Harding, NCMH Physical Biochemistry Laboratory, University of Nottingham. Babur Chowdhry, School of Chemical and Life Sciences, University of Greenwich.
Review
"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education
"About this title" may belong to another edition of this title.
- PublisherOxford University Press
- Publication date2001
- ISBN 10 0199637490
- ISBN 13 9780199637492
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages354
- EditorHarding Stephen E., Chowdhry Babur Z.
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