Enzyme assays are among the most frequently performed procedures in biochemistry, routinely used (for example) to estimate the amount of enzyme present in a cell or tissue. This new edition describes the design and execution of enzyme assays, covering both general principles and specific examples.
"synopsis" may belong to another edition of this title.
Robert Eisenthal is in the Department of Biology and Biochemistry, University of Bath, UK. Michael Danson is in the Department of Biology and Biochemistry, University of Bath, UK.
"About this title" may belong to another edition of this title.
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