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Synopsis
Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
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From Library Journal
A tribute to the culinary heritage of the Chesapeake Bay, from a Baltimore native who is now a chef in California. Of course crab figures prominently in this collection, but there is a wide variety of recipes here. Some are traditional specialties (Braised Muskrat), some are updated old favorites (Smoked Chicken Croquettes), and some are as refined as Sole Fillets with Saffron Cream. There are several good community cookbooks from the Bay area, but not many others; most libraries could add this to their regional collections.
Copyright 1990 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherDa Capo Press
- Publication date1990
- ISBN 10 0201518082
- ISBN 13 9780201518085
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages252
- Rating
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.61. Seller Inventory # G0201518082I3N10
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.61. Seller Inventory # G0201518082I5N00
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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
Published by
Da Capo Press, 1990
ISBN 10: 0201518082
ISBN 13: 9780201518085
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First Edition
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The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
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