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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats - Hardcover
Synopsis
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs
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Reviews
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.07. Seller Inventory # G020157005XI3N00
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.07. Seller Inventory # G020157005XI4N00
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American Game Cooking : A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
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Condition: Good. First Printing. Used book that is in clean, average condition without any missing pages. Seller Inventory # 337636-75
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # P06B-01039
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # D09A-02660
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Seller: HPB Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_432287138
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_287041824
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American Game Cooking: a contemporary guide to preparing farm-raised game birds and meats
Published by
Aris Books/ Addision-Wesley, Reading MA, 1991
ISBN 10: 020157005X
ISBN 13: 9780201570052
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Hardcover
First Edition
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. DJ by Diana Coe (illustrator). 1st Edition. 2100 shelf. Larger gold-stamped maroon cloth spine w/ wine bds. No names, clean text. Unblemished dust jacket. A few color photos. Index. Giftworthy! 288 p. Book. Seller Inventory # 074663
Quantity: 1 available
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American Game Cooking
Published by
Aris/Addison-Wesley (1991) Reading, MA, 1991
ISBN 10: 020157005X
ISBN 13: 9780201570052
Used
Hardcover
First Edition
Seller: Prairie Archives, Springfield, IL, U.S.A.
Seller rating 4 out of 5 stars
Very good in lightly edgeworn, lightly soiled dust jacket. First Printing hardbound. Seller Inventory # BOOKS009365
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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations. Seller Inventory # SKU2020025009
Quantity: 1 available