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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats - Softcover
Synopsis
Contains 125 recipes featuring over a dozen farm-raised game varieties.
"synopsis" may belong to another edition of this title.
About the Author
John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.
From Library Journal
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherRunning Press
- Publication date1993
- ISBN 10 0201624680
- ISBN 13 9780201624687
- BindingPaperback
- LanguageEnglish
- Number of pages304
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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
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Running Press Book Publishers, 1993
ISBN 10: 0201624680
ISBN 13: 9780201624687
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