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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats - Softcover

John Ash; Sid Goldstein

 
9780201624687: American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

Synopsis

Contains 125 recipes featuring over a dozen farm-raised game varieties.

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About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

"About this title" may belong to another edition of this title.