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Synopsis
Ducksoup Cookbook
"synopsis" may belong to another edition of this title.
About the Author
Clare Lattin is the owner of Ducksoup and cofounder of a PR agency specializing in restaurant and food brands. She lives in London.
Tom Hill is the executive chef at Ducksoup and co-proprietor of Rawduck. He lives in London.
"About this title" may belong to another edition of this title.
- PublisherJonathan Cape
- Publication date2016
- ISBN 10 0224101579
- ISBN 13 9780224101578
- BindingHardcover
- LanguageEnglish
- Number of pages352
- Rating
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Ducksoup Cookbook: The Wisdom of Simple Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007565100
Quantity: 1 available