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Book Description Condition: Good. 2nd ed. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4666089-75
Book Description Original Leinen kaschiert. Condition: Gut. Auflage: 2nd ed. VII., 276 Seiten / p., 23 figures. Aus der Bibliothek von Prof. Wolfgang Haase, langjährigem Herausgeber der ANRW und des International Journal of the Classical Tradition (IJCT) / From the library of Prof. Wolfgang Haase, long-time editor of ANRW and the International Journal of the Classical Tradition (IJCT). - sehr guter Zustand / very good condition - Contents -- Culinary Practices and the Spirit of Sacrifice -- Marcel Detienne At Man s Table: Hesiod s Foundation Myth of Sacrifice Jean-Pierre Vernant -- Greek Animals: Toward a Topology of Edible Bodies Jean-Louis Durand -- Ritual as Instrumentality Jean-Louis Durand -- The Violence of Wellborn Ladies: Women in the Thesmophoria Marcel Detienne -- The Feast of the Wolves, or the Impossible City Marcel Detienne and Jesper Svenbro -- Food in the Countries of the Sun Jean-Pierre Vernant -- Self-cooking Beef and the Drinks of Ares François Hartog -- Sanctified Slaughter in Modern Greece: The "Kourbánia" of the Saints -- Stella Georgourdi. ISBN 9780226143514 Sprache: Englisch Gewicht in Gramm: 585. Seller Inventory # 1170738
Book Description Hardcover. Condition: Good. Ex-library book with stickers and stampings. Overall nice condition book with clean text and good binding unless otherwise noted. Bottom edge nicked on one page. No DJ. Most items ship within 24 hours. -4a-. Seller Inventory # B1158259
Book Description hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0226143511-3