Items related to Pure Adulteration: Cheating on Nature in the Age of...
- PublisherUniversity of Chicago Press
- Publication date2022
- ISBN 10 0226816745
- ISBN 13 9780226816746
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages331
- Rating
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Pure Adulteration Cheating on
Published by
University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00073463281
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Published by
Chicago Distribution Center, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
paperback
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized. Seller Inventory # M0226816745Z2
Quantity: 4 available
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Published by
University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
paperback
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1470484
Quantity: 1 available
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Published by
University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013870934
Quantity: 1 available
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Published by
University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
paperback
Seller: HPB-Movies, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423841877
Quantity: 1 available
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Published by
Chicago Distribution Center, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
Used
paperback
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. Seller Inventory # M0226816745Z3
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PureAdulteration Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
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Pure Adulteration (Paperback)
Published by
The University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Todays world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780226816746
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Pure Adulteration : Cheating on Nature in the Age of Manufactured Food
Published by
University of Chicago Press, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 42740068-n
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Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (Paperback or Softback)
Published by
University of Chicago Press 1/21/2022, 2022
ISBN 10: 0226816745
ISBN 13: 9780226816746
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Paperback or Softback
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condition: New. Pure Adulteration: Cheating on Nature in the Age of Manufactured Food 1.07. Book. Seller Inventory # BBS-9780226816746
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