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In this text nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen.
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About the Author:
THOMAS H. SCHMID Associate Professor of English at the University of Texas at El Paso, USA.
MICHELLE FAUBERT Associate Professor of Romantic Literature at the University of Manitoba, Canada.
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THOMAS H. SCHMID Associate Professor of English at the University of Texas at El Paso, USA.
MICHELLE FAUBERT Associate Professor of Romantic Literature at the University of Manitoba, Canada.
"Romanticism and Pleasure offers a useful collection of essays that, taking an interdisciplinary approach to an often neglected topic, show how pervasive the discourse of pleasure was in the Romantic period. Some essays particularly stand out in that they reveal how a serious approach to pleasure can help us understand some well-known but little-examined or understood features of Romantic literature." - European Romantic Review
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- PublisherPalgrave Macmillan
- Publication date2011
- ISBN 10 0230102638
- ISBN 13 9780230102637
- BindingHardcover
- Number of pages239
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this text nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen. 222 pp. Englisch. Seller Inventory # 9780230102637
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this text nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen. Seller Inventory # 9780230102637
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