"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.00
Within U.S.A.
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0231157320
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0231157320
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0231157320
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks58194
Book Description Condition: New. Seller Inventory # 18264120-n
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.8. Seller Inventory # Q-0231157320
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # WI-9780231157322
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0231157320-new
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780231157322
Book Description Condition: New. 2012. Hardcover. And Other Stories About Food and Culture. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 192 pages, illustrations. Cateogry: (P) Professional & Vocational. BIC Classification: JFCV. Dimension: 156 x 217 x 21. Weight: 368. Translator(s): Brombert, Beth Archer. . . . . . Seller Inventory # V9780231157322