Items related to Italian Cooking
Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Edition; 5th, and rev., impression. Physical description; 204 p. ; 21 cm. Notes; First published in 1953. Subjects; Cooking, Italian. Cookery - Italy - Recipes. Cookery, Italian.
"synopsis" may belong to another edition of this title.
- PublisherCarlton Books Limited
- ISBN 10 0233963634
- ISBN 13 9780233963631
- BindingHardcover
- Edition number5
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