Robin Howe Italian Cooking

ISBN 13: 9780233963631

Italian Cooking

 
9780233963631: Italian Cooking
View all copies of this ISBN edition:
 
 

Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Edition; 5th, and rev., impression. Physical description; 204 p. ; 21 cm. Notes; First published in 1953. Subjects; Cooking, Italian. Cookery - Italy - Recipes. Cookery, Italian.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Howe, Robin
ISBN 10: 0233963634 ISBN 13: 9780233963631
Used Paperback Quantity Available: 2
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005149494

More Information About This Seller | Contact this Seller

Buy Used
US$ 1.43
Convert Currency

Add to Basket

Shipping: US$ 4.15
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Howe, Robin
Published by Andre Deutsch Ltd
ISBN 10: 0233963634 ISBN 13: 9780233963631
Used Hardcover Quantity Available: 1
Seller:
INSIGNIA BOOKS
(Doncaster, SY, United Kingdom)
Rating
[?]

Book Description Andre Deutsch Ltd. Hardcover. Condition: Very Good. 0233963634 cover differs , and manufacturer. Seller Inventory # DDD0009269

More Information About This Seller | Contact this Seller

Buy Used
US$ 10.63
Convert Currency

Add to Basket

Shipping: US$ 13.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Howe, Robin
Published by London : Deutsch (1972)
ISBN 10: 0233963634 ISBN 13: 9780233963631
Used Hardcover Quantity Available: 1
Seller:
MW Books Ltd
(New York, NY, U.S.A.)
Rating
[?]

Book Description London : Deutsch, 1972. Fifth Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Edition; 5th, and rev., impression. Physical description; 204 p. ; 21 cm. Notes; First published in 1953. Subjects; Cooking, Italian. Cookery Italy Recipes. Cookery, Italian. 204 pp. Seller Inventory # 241540

More Information About This Seller | Contact this Seller

Buy Used
US$ 27.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Howe, Robin
Published by London : Deutsch (1972)
ISBN 10: 0233963634 ISBN 13: 9780233963631
Used Hardcover Quantity Available: 1
Seller:
MW Books Ltd.
(Galway, Ireland)
Rating
[?]

Book Description London : Deutsch, 1972. Fifth Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Edition; 5th, and rev., impression. Physical description; 204 p. ; 21 cm. Notes; First published in 1953. Subjects; Cooking, Italian. Cookery Italy Recipes. Cookery, Italian. Hardcover Kg. 204 pp. Seller Inventory # 241540

More Information About This Seller | Contact this Seller

Buy Used
US$ 18.87
Convert Currency

Add to Basket

Shipping: US$ 10.97
From Ireland to U.S.A.
Destination, Rates & Speeds