These two culinary treasures, now available in one volume, assume that readers already know something about cooking, and will become the constant companion of any serious reader, cook, or epicure.
"synopsis" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0233986987-7-1-13
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. First. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5054542-6
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. First. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 50683429-20
Quantity: 1 available
Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
paperback. Condition: As New. Seller Inventory # 7-B09962
Quantity: 1 available
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780233986982. Seller Inventory # 3962153
Quantity: 1 available