Italian Cooking (Cookery Classics) - Hardcover

Howe, Robin

 
9780233994734: Italian Cooking (Cookery Classics)

Synopsis

As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

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About the Author

Robin Howe and Jennifer Paterson have also worked on Italian Cooking.

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