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Food in modern Mexico is as lively and vibrant as its people. Furthermore, it is high in fibre and protein, and extremely economical. Whether tortillas, tacos, beans or pulses, all are used in a large variety of ways to create superb starters, main courses and even desserts, and often reflecting the colours of the Mexican flag. All this is reflected in this book together with sumptuous recipes for soups, both wet and dry, substantial meat, poultry and fish dishes, soothing puddings and cooling sorbets plus an intriguing selection of baked recipes including the special "Bread for the Dead". There is also a selection of menus taken from the recipes in the book, suitable for everyday and for entertaining.
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- PublisherEvans Brothers Ltd
- Publication date1978
- ISBN 10 0237449153
- ISBN 13 9780237449155
- BindingHardcover
- Number of pages80
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Mexican Cooking
Published by
Evans Brothers, London
(1978)
ISBN 10: 0237449153
ISBN 13: 9780237449155
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Hardcover
First Edition
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Book Description Hardback. Condition: Good. Dust Jacket Condition: Good. First UK Edition. There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings, for tortillas and tacos and crisp-fried burritos. Seller Inventory # 19358
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