Synopsis
First published more than thirty years ago, Rita Springer s Caribbean Cookbook is a West Indian classic. This latest edition complete with a new introduction, a modern design and an exciting full-colour cover, will please Rita Springer fans and win her new ones.
And the recipes remain the same, Mrs Springer brings the exotic taste of the Caribbean into your kitchen with a myriad of dishes from creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...all this, presented with an emphasis on a balanced menu for a well-rounded healthy diet.
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Review
Perhaps the most amazing thing about this book is how much it covers, and how economically it does so. -- Caribbean Beat, 2001
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Caribbean Cookbook
Published by
Evans Bros, 1968
ISBN 10: 0237498111
ISBN 13: 9780237498115
Used
Hardcover
First Edition
Seller: 3rd St. Books, Lees Summit, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good, clean, tight condition. First edition. Text is free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged. Seller Inventory # 083862